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Singara Atta

Price 120 INR/ Kilograms

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MOQ : 50 Pieces

Singara Atta Specification

Flavor
Neutral

Moisture (%)
Less than 12%

Ingredients
Wheat

Purity(%)
99%

Usage
Used for making traditional Indian snacks like samosa and singara

Variety
Refined Atta

Oil Content %
Below 2%

Physical Form
Fine Powder

Product Name
Singara Atta

Product Type
Flour

Shape
Powdered

Processing
Machine Ground

Color
White

Grade
Food Grade

Shelf Life
6-12 months (when stored properly)

Weight
1 kg (as shown), other pack sizes available

Taste
Mild, Neutral

Storage
Cool and dry place

Singara Atta Trade Information

Minimum Order Quantity
50 Pieces

FOB Port
New Delhi

Supply Ability
10000 Pieces Per Day

Delivery Time
07 Days

Sample Policy
Contact us for information regarding our sample policy

Main Domestic Market
All India

About Singara Atta

Product Name: Singara Atta (Samosa Flour)

Appearance:

Color: Light cream to off-white
Texture: Fine flour, smooth to touch

Moisture Content: Maximum 12%

Flavor Profile:

Mildly nutty flavor, neutral, allowing for various fillings and spices

Nutritional Information (per 100g):

Protein: Approximately 8-10g
Carbohydrates: Approximately 75-80g
Dietary Fiber: Approximately 2-4g
Fat: Approximately 2-4g

Origin:

Commonly produced in India and surrounding regions

Packaging:

Available in various sizes (1kg, 5kg, etc.)
Recommended storage in airtight containers in a cool, dry place

Shelf Life:

Up to 1 year when stored properly

Uses:

Primarily used for making samosas and other pastries
Can be used for making other fried snacks and dishes

Quality Standards:

Free from foreign matter and contaminants
No artificial additives or preservatives

Certifications: (if applicable)

Organic, Non-GMO, ISO, etc.

Perfect Atta for Authentic Snacks

Singara Atta delivers the fine texture and purity required for crispy, delicious Bengali and Indian treats. Machine-ground and milled from select wheat, it guarantees a consistent, food-grade powder suitable for traditional recipes.

Nutritional Value You Can Trust

Each pack of Singara Atta offers a high carbohydrate content for energy, combined with protein and fiber for balanced nutrition. Carefully processed and stored, it supports both taste and health in every serving.

Convenient Packaging and Storage

Supplied in printed poly packs, Singara Atta stays fresh and easy to use. With a shelf life of up to 12 months in cool, dry storage, it meets the demands of modern kitchens and traditional households alike.

FAQ's of Singara Atta:

Q: How should Singara Atta be stored for maximum freshness?

A: To preserve the atta's quality, store it in an airtight container in a cool, dry place, away from sunlight and moisture. Doing so will help maintain its freshness for up to 6-12 months.

Q: What is the ideal use of Singara Atta?

A: Singara Atta is primarily designed for making traditional Bengali and Indian snacks such as singara and samosa, offering a fine and smooth powder that yields perfectly crisp and tasty results.

Q: When is the best time to use Singara Atta after purchase?

A: For optimal flavor and texture, use Singara Atta within 6 months of its manufacture date, as indicated on the packaging. Proper storage can extend its quality up to 12 months.

Q: Where is Singara Atta produced and supplied?

A: Singara Atta is manufactured and supplied in India, adhering to strict food-grade standards and designed to meet the needs of households and commercial kitchens.

Q: What are the main ingredients and flavor profile of Singara Atta?

A: Singara Atta is made from refined wheat and contains gluten. It features a neutral, mild taste, letting you customize flavors in various snack recipes.

Q: How is Singara Atta processed for quality?

A: This atta is machine-ground to a fine, smooth texture with a moisture content below 12% and oil content under 2%, ensuring purity and consistency in every batch.

Q: What nutritional benefits does Singara Atta provide?

A: Singara Atta offers a high carbohydrate content for energy, along with protein and fiber, supporting a balanced diet when used as part of traditional snacks.

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