kasoori Methi

Price 500 INR/ Kilograms

Get a Price/Quote

MOQ : 50 Kilograms

kasoori Methi Specification

Physical Form
Dried Leaves

Moisture (%)
Less than 5%

Variety
Kasuri Methi

Ingredients
Dried Fenugreek Leaves

Usage
Used as a flavoring in various dishes

Purity(%)
99%

Flavor
Strong Fenugreek Aroma

Product Name
Kasoori Methi

Product Type
Herbs & Spices

Shape
Whole/Flakes

Processing
Sun Dried

Color
Green

Grade
A Grade

Shelf Life
12 Months

Weight
100g, 250g, 500g, 1kg

Taste
Bitter, Aromatic

Storage
Store in a cool, dry place

kasoori Methi Trade Information

Minimum Order Quantity
50 Kilograms

FOB Port
New Delhi

Payment Terms
Cash on Delivery (COD), Cash in Advance (CID)

Supply Ability
500 Kilograms Per Day

Delivery Time
2 Days

Sample Policy
Contact us for information regarding our sample policy

Main Domestic Market
All India

About kasoori Methi

Bring home the authentic taste of Indian cuisine with Kasuri Methi, and experience how a simple ingredient can transform your cooking., known for their distinctive aroma and slightly bitter, nutty taste. Whether you're preparing curries, dals, or flatbreads, a pinch of Kasuri Methi adds a burst of authentic flavor that elevates your cooking.

Features:

Authentic Flavor: Offers a distinct, slightly bitter taste that enhances the complexity of your dishes.
Aromatic: Provides a strong, earthy aroma that adds depth to both vegetarian and non-vegetarian recipes.
Natural and Pure: Made from high-quality fenugreek leaves, dried to preserve their natural flavor and nutrients.
Versatile Use: Ideal for seasoning curries, dals, parathas, and even marinades.

Benefits:

Flavor Enhancement: Intensifies the taste of your dishes with its unique, aromatic profile, making meals more satisfying and flavorful.
Nutritional Value: Rich in essential nutrients and beneficial compounds, Kasuri Methi adds a healthy boost to your meals.
Convenient and Easy to Use: A little goes a long wayjust crush and sprinkle to instantly uplift your cooking.
Long Shelf Life: Dried and preserved for long-lasting use, maintaining its flavor and quality over time.

Premium Sun-Dried Kasoori Methi

Sourced from the finest winter harvests in India, our Kasoori Methi stands out for its A-Grade quality and purity. Carefully sun-dried to preserve natural aroma and bitterness, the dried leaves are packaged to maintain freshness without the addition of any artificial colors or preservatives. This gluten-free, 100% natural product is ideal for those seeking authentic flavor in vegetarian and vegan recipes.

Versatile Uses in Cooking

Kasoori Methi is widely used in Indian and international cooking for its unique flavor and aroma. Simply soak the dried leaves in warm water before use to unlock their full taste profile. Add them to curries, dals, breads like naan or parathas, and even snack dishes for a distinctive fenugreek twist. Its aromatic bitterness enhances both everyday and festive meals.

Quality Assurance and Safe Packaging

Our Kasoori Methi is packed in food-grade poly packs or sturdy boxes, ensuring convenience and hygiene. Every batch is tested for moisture (less than 5%) and is completely free from adulterants and additives. With a shelf life of 12 months, it remains potent and flavorful when stored in a cool, dry place.

FAQ's of kasoori Methi:

Q: How is Kasoori Methi processed and packaged?

A: Kasoori Methi is made by sun-drying A-Grade fenugreek leaves harvested during the winter season. The leaves are then carefully packaged in hygienic poly packs or boxes to lock in freshness and ensure safe storage.

Q: What is the best way to use Kasoori Methi in cooking?

A: For optimal flavor and aroma, soak the dried Kasoori Methi leaves in warm water before adding them to your dishes. They are commonly used in curries, breads, dals, and snacks for an authentic fenugreek flavor.

Q: When should I add Kasoori Methi to my recipes?

A: It is recommended to add Kasoori Methi towards the end of the cooking process to best retain its aroma and flavor. This helps preserve its pungent quality and imparts a delightful finish to the dish.

Q: Where is this Kasoori Methi sourced from?

A: Our Kasoori Methi is sourced and manufactured in India, using winter-harvested fenugreek leaves to ensure premium taste and aroma.

Q: What makes your Kasoori Methi suitable for health-conscious individuals?

A: Our product is 99% pure, gluten-free, vegetarian- and vegan-friendly, and completely free from additives, artificial colors, and preservatives. It is ideal for those seeking a natural ingredient to flavor their food.

Q: What are the benefits of using Kasoori Methi in food?

A: Kasoori Methi enhances dishes with its strong fenugreek aroma and distinct bitter taste. It not only improves the flavor profile of foods but is also traditionally used for its digestive benefits.