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Samak Rice

Price 160 INR/ Kilograms

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MOQ : 50 Pieces

Samak Rice Specification

Usage
Fasting food, porridge, upma, khichdi, desserts

Oil Content %
0.8%

Flavor
Subtle, neutral

Variety
Barnyard Millet

Moisture (%)
Below 12%

Ingredients
100% Samak Rice (Barnyard Millet)

Purity(%)
99%

Physical Form
Solid (Whole Grain)

Product Name
Samak Rice (Barnyard Millet)

Product Type
Whole Grain Rice Substitute

Shape
Small, round grains

Processing
Cleaned and hulled

Color
Off White

Grade
A Grade

Shelf Life
12 Months

Weight
1 kg (standard pack), other sizes available

Taste
Mild, nutty

Storage
Store in a cool, dry place away from direct sunlight

Samak Rice Trade Information

Minimum Order Quantity
50 Pieces

FOB Port
New Delhi

Payment Terms
Cash Advance (CA)

Supply Ability
1000 Pieces Per Day

Delivery Time
7 Days

Sample Policy
Contact us for information regarding our sample policy

Main Domestic Market
All India

About Samak Rice

Product Name: Samak Rice (Barnyard Millet)

Scientific Name: Echinochloa esculenta

Appearance:

Color: Small, round grains that are usually white to light brown
Size: Typically smaller than common rice grains

Moisture Content: Maximum 12%

Flavor Profile:

Mild, nutty flavor with a slightly earthy undertone

Nutritional Information (per 100g):

Protein: Approximately 11-13g
Carbohydrates: Approximately 70-75g
Dietary Fiber: Approximately 15g
Fat: Approximately 2-3g

Origin:

Commonly grown in India and parts of Asia

Packaging:

Available in various sizes (500g, 1kg, etc.)
Recommended storage in airtight containers in a cool, dry place

Shelf Life:

Up to 1 year when stored properly

Uses:

Frequently used as a substitute for rice in fasting foods and traditional dishes
Can be cooked as a grain, used in salads, or ground into flour for various recipes

Quality Standards:

Free from foreign matter and contaminants
No artificial additives or preservatives

Certifications: (if applicable)

Organic, Non-GMO, ISO, etc.

Nutritional Richness for Everyday Wellness

Samak Rice (Barnyard Millet) stands out for its impressive nutritional profile-energy-packed, high in protein and fiber, and naturally gluten-free. This makes it an excellent choice for those managing dietary restrictions or seeking a nutrient-dense alternative to traditional grains. The mild, subtle flavor easily complements savory or sweet recipes.

Versatile, Easy-to-Prepare Grain

Samak Rice is remarkably convenient and can be used in multiple recipes, especially during fasting (vrat) periods. Simply rinse the grains thoroughly before cooking. Whether you're preparing porridge, upma, khichdi, or desserts, Samak Rice adapts well and remains gentle on the digestive system.

Freshness and Quality Assurance

Harvested from the current season and carefully processed, Samak Rice is cleaned, hulled, and packed under hygienic conditions to maintain its A-grade quality. Its longer shelf life (up to 12 months) ensures a steady supply of wholesome grains suitable for your pantry.

FAQ's of Samak Rice:

Q: How should I cook Samak Rice for optimal texture?

A: Rinse Samak Rice thoroughly with water to remove any impurities. For best results, use a 2:1 water-to-rice ratio and cook until the grains are soft. This method works well for making dishes such as porridge, upma, or fasting khichdi.

Q: What benefits does Samak Rice offer compared to regular rice or wheat?

A: Samak Rice is gluten-free, rich in dietary fiber, and high in plant-based protein. Its easy digestibility makes it suitable for sensitive stomachs, and it's ideal for fasting periods or those seeking a wholesome, allergen-friendly grain.

Q: When is Samak Rice typically consumed, and for what dishes is it suitable?

A: Samak Rice is especially popular during fasting periods (vrat) in India, but can also be enjoyed year-round. It is versatile and can be used in a range of dishes, including porridges, upma, khichdi, and traditional desserts.

Q: Where is this Samak Rice sourced and packed?

A: Our Samak Rice is sourced from premium crops harvested in India during the current year. It is cleaned, hulled, and packed in secure poly packs or PP bags to ensure lasting freshness and quality.

Q: What makes Samak Rice suitable for people with dietary restrictions?

A: Samak Rice is naturally gluten-free, with no added ingredients or allergens, making it safe for individuals with gluten intolerance or celiac disease. Its nutritional value and easy digestibility cater to various health and dietary needs.

Q: What is the shelf life and best way to store Samak Rice?

A: Samak Rice has a shelf life of up to 12 months when stored in a cool, dry place away from direct sunlight. Keep it sealed in its original packaging or an airtight container to maintain its freshness and quality.

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