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Kuttu Atta

Price 150 INR/ Kilograms

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MOQ : 100 Kilograms

Kuttu Atta Specification

Moisture (%)
Below 12%

Oil Content %
Less than 1%

Variety
Buckwheat

Physical Form
Powder

Flavor
Mild, Slightly Bitter

Usage
Cooking, Baking, Festive Foods

Ingredients
100% Buckwheat

Purity(%)
99%

Product Name
Kuttu Atta

Product Type
Buckwheat Flour

Shape
Fine Powder

Processing
Ground/Milled

Color
Brown

Grade
Food Grade

Shelf Life
6-9 Months

Weight
1 kg (Standard Pack)

Taste
Earthy, Nutty

Storage
Cool & Dry Place

Kuttu Atta Trade Information

Minimum Order Quantity
100 Kilograms

FOB Port
New Delhi

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
10000 Kilograms Per Day

Delivery Time
07 Days

Sample Policy
Contact us for information regarding our sample policy

Main Domestic Market
North India

About Kuttu Atta

Product Name: Kuttu Atta (Buckwheat Flour)

Scientific Name: Fagopyrum esculentum

Appearance:

Color: Light to medium brown
Texture: Fine to slightly coarse flour

Moisture Content: Maximum 12%

Flavor Profile:

Nutty and earthy flavor with a slightly bitter undertone

Nutritional Information (per 100g):

Protein: Approximately 13-15g
Carbohydrates: Approximately 70-75g
Dietary Fiber: Approximately 10g
Fat: Approximately 2-3g

Origin:

Commonly sourced from regions in India, China, and Russia

Packaging:

Available in various sizes (1kg, 5kg, etc.)
Recommended storage in airtight containers in a cool, dry place

Shelf Life:

Up to 1 year when stored properly

Uses:

Gluten-free flour used in various recipes (pancakes, rotis, porridges)
Popular in fasting foods and traditional dishes

Quality Standards:

Free from foreign matter and contaminants
No artificial additives or preservatives

Certifications: (if applicable)

Organic, Non-GMO, ISO, etc.

Nutrient-Packed Gluten-Free Flour

Kuttu Atta, also known as buckwheat flour, stands out as a gluten-free, vegan-friendly option packed with essential minerals like iron and magnesium. Its high fiber and protein content make it a smart choice for health-conscious and fasting individuals alike.

Perfect for Fasting and Festive Foods

Traditionally used in Indian fasting (upwas) recipes, Kuttu Atta is ideal for preparing chapatis, puris, parathas, and assorted snacks. Its natural purity, without added preservatives, makes it a trusted staple for festive and fasting seasons.

Smooth Texture and Versatile Use

Finely milled to a smooth, consistent texture, Kuttu Atta blends easily into doughs and batters. With an earthy, nutty taste, it complements both sweet and savory preparations, making baking and cooking simple and nutritious.

FAQ's of Kuttu Atta:

Q: How is Kuttu Atta different from regular wheat flour?

A: Kuttu Atta is made exclusively from buckwheat and is naturally gluten-free, while wheat flour contains gluten. It has a richer nutrient profile, especially in terms of fiber and minerals like magnesium and iron.

Q: What is the best way to store Kuttu Atta to maintain its freshness?

A: Store Kuttu Atta in a sealed container in a cool, dry place away from moisture and direct sunlight. This helps preserve its quality and flavor throughout its 6-9 month shelf life.

Q: When can I use Kuttu Atta in my meals?

A: Kuttu Atta is traditionally used during Indian fasting (upwas) periods but is also suitable for everyday cooking. It is perfect for making chapatis, parathas, snacks, and baking recipes year-round.

Q: Where does your Kuttu Atta come from and how is it produced?

A: Our Kuttu Atta is sourced and processed in India. The buckwheat grains are carefully ground into a fine, smooth powder with no added preservatives to ensure purity and food-grade quality.

Q: What are the main nutritional benefits of consuming Kuttu Atta?

A: Kuttu Atta offers significant health benefits, including high dietary fiber, plant-based protein, and essential minerals such as magnesium and iron, contributing to digestive health and overall nutrition.

Q: How do I use Kuttu Atta for making upwas or festive dishes?

A: Mix Kuttu Atta with water or boiled potatoes to create a dough for chapatis, puris, or parathas. It can also be incorporated into snack batters or used for baking to meet fasting and festive requirements.

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