Singara Atta

Product Description

Product Name: Singara Atta (Samosa Flour)

Appearance:

• Color: Light cream to off-white
• Texture: Fine flour, smooth to touch

Moisture Content: Maximum 12%

Flavor Profile:

• Mildly nutty flavor, neutral, allowing for various fillings and spices

Nutritional Information (per 100g):

• Protein: Approximately 8-10g
• Carbohydrates: Approximately 75-80g
• Dietary Fiber: Approximately 2-4g
• Fat: Approximately 2-4g

Origin:

• Commonly produced in India and surrounding regions

Packaging:

• Available in various sizes (1kg, 5kg, etc.)
• Recommended storage in airtight containers in a cool, dry place

Shelf Life:

• Up to 1 year when stored properly

Uses:

• Primarily used for making samosas and other pastries
• Can be used for making other fried snacks and dishes

Quality Standards:

• Free from foreign matter and contaminants
• No artificial additives or preservatives

Certifications: (if applicable)

• Organic, Non-GMO, ISO, etc.