Kuttu Atta

Product Description

Product Name: Kuttu Atta (Buckwheat Flour)

Scientific Name: Fagopyrum esculentum

Appearance:

• Color: Light to medium brown
• Texture: Fine to slightly coarse flour

Moisture Content: Maximum 12%

Flavor Profile:

• Nutty and earthy flavor with a slightly bitter undertone

Nutritional Information (per 100g):

• Protein: Approximately 13-15g
• Carbohydrates: Approximately 70-75g
• Dietary Fiber: Approximately 10g
• Fat: Approximately 2-3g

Origin:

• Commonly sourced from regions in India, China, and Russia

Packaging:

• Available in various sizes (1kg, 5kg, etc.)
• Recommended storage in airtight containers in a cool, dry place

Shelf Life:

• Up to 1 year when stored properly

Uses:

• Gluten-free flour used in various recipes (pancakes, rotis, porridges)
• Popular in fasting foods and traditional dishes

Quality Standards:

• Free from foreign matter and contaminants
• No artificial additives or preservatives

Certifications: (if applicable)

• Organic, Non-GMO, ISO, etc.